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Coffee Basics Professional Coffee Roasting Knowledge

Coffee Basics Professional Coffee Roasting Knowledge

People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need

2014-10-22
Professional knowledge of coffee roasting

Professional knowledge of coffee roasting

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.

2014-08-26
Mocha

Mocha "Chocolate" Coffee beans, Chocolate Coffee Italian, hand-made.

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04
Cappuccino Cappuccino, Italian foam coffee Italian mix coffee beans Brazil raw beans

Cappuccino Cappuccino, Italian foam coffee Italian mix coffee beans Brazil raw beans

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04
Understand the mixing of coffee beans

Understand the mixing of coffee beans

The ideal goal is, of course, to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to mix (that is, to combine coffee from different places). The main commercial purpose of blending coffee is to reduce it to

2014-08-21
Coffee professional terms Italian combination of coffee beans death wish coffee flavor

Coffee professional terms Italian combination of coffee beans death wish coffee flavor

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04
On the Fusion and injection of Coffee

On the Fusion and injection of Coffee

1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to fully integrate milk foam and coffee.

2016-08-20
Decryption of the whole aspect of coffee cup test-what is coffee cup test? What is the purpose and function of coffee cup testing?

Decryption of the whole aspect of coffee cup test-what is coffee cup test? What is the purpose and function of coffee cup testing?

Coffee industry exchanges, please add a private Wechat coffee workshop, WeChat: the quality of best-cafe coffee is judged by the sense of taste, which is called coffee cup test, and the appraiser is called appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour into 100 ℃ boiling water to brew, stir with a spoon, let the powder settle for a while, and then remove it.

2016-02-22
Espresso Con Panna Coffee Coffee with Cream and Coffee beans

Espresso Con Panna Coffee Coffee with Cream and Coffee beans

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04
Factors affecting the packaging of coffee beans the purpose of selecting the type of packaging

Factors affecting the packaging of coffee beans the purpose of selecting the type of packaging

When the baking is finished, the coffee will be ready to use. It is important to pack it as soon as possible to avoid the loss of aroma and keep it fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse. Factors affecting packaging Packaging is an important and careful process, which can protect coffee from the following factors: 1. Environment: coffee will change when in contact with air.

2015-10-24
What kind of espresso coffee do you have? coffee foam Italian mix coffee beans raw beans barista pull flowers

What kind of espresso coffee do you have? coffee foam Italian mix coffee beans raw beans barista pull flowers

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04
The Fusion and injection of Coffee pattern the skill of Italian blending of Coffee beans

The Fusion and injection of Coffee pattern the skill of Italian blending of Coffee beans

First of all, the main point: the integration of 1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to let the milk foam

2016-07-28
What do you need to know before you mix coffee?

What do you need to know before you mix coffee?

Before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them. It would be better not to match. If you use which qualities

2016-06-24
Coffee common sense information about the blending of coffee beans

Coffee common sense information about the blending of coffee beans

What is mixed coffee? The basics of coffee blending, people need to put together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste.

2015-04-22
Basic knowledge of coffee blending can individual coffee be used for blending

Basic knowledge of coffee blending can individual coffee be used for blending

Before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them. It would be better not to match. If you use which qualities

2016-06-20
Is American coffee culture an imitation culture?

Is American coffee culture an imitation culture?

American coffee comes from Italy but has its own unique taste. Americans drink coffee like an impromptu speech that is not very purposeful and unprepared, but can infect people because they are all the same. Before World War I, Americans were treated as British boys and were not liked by continental Europe because of its short history.

2015-08-20
Is American coffee culture an imitation culture?

Is American coffee culture an imitation culture?

American coffee originated in Italy but has its own unique flavor. Americans drink coffee like a casual, impromptu speech, not very purposeful, not much prepared, but infectious, because they are all the same. Before World War I, Americans had been treated as the underlings of the British, and they were not liked by continental Europe because of its short history.

2015-11-13
Coffee culture American coffee culture is imitation culture?

Coffee culture American coffee culture is imitation culture?

American coffee comes from Italy but has its own unique taste. Americans drink coffee like an impromptu speech that is not very purposeful and unprepared, but can infect people because they are all the same. Before World War I, Americans were treated as British boys and were not liked by continental Europe because of its short history.

2015-08-07
Why do you want to taste coffee? what is the purpose of testing a boutique coffee cup?

Why do you want to taste coffee? what is the purpose of testing a boutique coffee cup?

Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,

2015-10-12
Types and usage of coffee companion sugars

Types and usage of coffee companion sugars

The purpose of adding sugar to coffee is to ease the bitterness, and depending on the amount of sugar, it will create a completely different flavor. Powdered sugar: an is a kind of refined sugar, which has no special taste and is easy to dissolve. It is usually easy to use in a small package of 5-8 grams. The price is a little higher than ordinary sugar. Sugar cube: add water to the refined sugar and then solidify it into a lump. The preservation of cube sugar is convenient and easy.

2015-02-27
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